Local Rajasthani cooking is taught by Mrs. Bhavna Singh to prospective and interested guests intending to learn the basics of Rajasthani cuisine. It is a 2-3 hour demonstration in the kitchen whereby she shares some of her favourite Non-Veg., Veg. dishes as well as snacks and desserts with the interested guests. The demonstration is very elementary and it will give an idea to all the learners how to cook a basic meal, after which, they will be competent enough to try many other dishes too.

Bhavna will also give the learners a booklet with photographs of spices and write ups on different dishes and how to cook them. These provide a very good insight into the psyche of Indian cooking and once basic knowledge and experience is gained, it will be possible to cook many other types of dishes using different combinations of masalas.